
Best cafés and fika spots in Stockholm
The Swedish fika is essentially a coffee break, often shared with friends or colleagues. The tradition of drinking coffee together, either in a social setting or in a business meeting started sometime in the 18th century, when coffee was introduced in Sweden. The concept of fika however is a lot younger and was first used … Read more

Vegan and vegetarian cafés in Stockholm: A plant-based foodie’s guide
Plant-based food is gaining popularity in Sweden and there are plenty of vegetarian and vegan cafés to choose from in Stockholm. We’ve compiled a list of our top recommendations for vegan and vegetarian restaurants in this article. Also don’t miss our guide to the best vegan and vegetarian restaurants! Vegan cafés Fern & Fika With … Read more

Rosendals Trädgårdskafé
Rosendals Trädgårdskafé is a garden café and restaurant in the biodynamic garden, Rosendals Trädgård, in Djurgården. The garden uses sustainable and organic farming methods, focusing on biodiversity and ecological balance. Here you can explore the lush gardens, which include vegetable plots, orchards, and flower gardens. The café offers fresh food using produce from the gardens, … Read more

Karla Café
Karla Café is a popular spot for both locals and tourists. It is located in the Östermalm district, offers a cozy atmosphere, and is a great place to stop by to have a break. The café has a wide range of pastries, sandwiches, and drinks. They serve breakfast, lunch, and dinner, and of course also … Read more

Tössebageriet
Tössebageriet, or just Tösse as the locals call it, is a traditional Swedish bakery and café that has been open since 1920. The bakery has a charming, old-world atmosphere and it prides itself on using traditional recipes and high-quality ingredients, ensuring an authentic taste of Swedish baking. They serve a wide variety of Swedish pastries, … Read more

Mr Cake
Mr Cake is a café and confectionery that is a quite popular spot among both locals and tourists. They have a large selection of mostly American-inspired pastries, but you’ll also find Swedish classics like the Semla pastry. (Note that Semla is commonly served around February – not full year – if following tradition). They also … Read more