Swedes traditionally eat semlor on Shrove Tuesday (“Fettisdagen”), a last indulgence before Lent. These days, semla season runs much longer, and most Stockholm bakeries sell them from mid-January through February, often into March. If you’re visiting in winter, you don’t need to time your trip to one specific Tuesday. During semla season, you can find … Read more
If you like pastries, Stockholm will keep you busy. You’ll find classic Swedish favorites alongside modern cakes and excellent bread, easy to fit into a day of sightseeing. Stockholm has so many excellent places, that limiting our choices for this list was not easy. To keep things simple, we’ve picked 12 favorites. This is not … Read more
Tössebageriet, or just Tösse as the locals call it, is a traditional Swedish bakery and café that has been open since 1920. The bakery is located at Karlaplan in Östermalm and has a charming, old-world atmosphere. It prides itself on using traditional recipes and high-quality ingredients, ensuring an authentic taste of Swedish baking. They serve … Read more
MR Cake is a café and confectionery that is a quite popular spot among both locals and tourists. They have a large selection of mostly American-inspired pastries, but you’ll also find Swedish classics like the Semla pastry. (Note that Semla is commonly served around February – not full year – if following tradition). They also … Read more
